10-Minute Ice Cream - ONIE Project

10-Minute Ice Cream

Posted by ONIE Project on 06/29/2016

National Ice Cream Month begins tomorrow, July 1. Celebrate by making your own ice cream. No ice cream maker? No worries, you can make your own ice cream in just a few easy steps.

We have two recipes for you to try: Strawberry Chunk and Peaches Delight. These are seriously yummy and made with real fruit.  The kids will have fun helping!

Healthy homemade ice cream recipes from ONIE Project

Strawberry Chunk Ice Cream

Supplies:

  • Measuring cups and spoons
  • 1 sandwich-size zip-close bag
  • 1 quart-size zip-close bag
  • 1 gallon-size zip-close bag
  • 4 cups ice
  • 1 Tbsp salt

Ingredients:

  • ½ cup 1% low-fat milk
  • 1 Tbsp sugar
  • ½ tsp vanilla
  • ½ cup frozen chopped strawberries Strawberry Chunk Ice Cream from ONIE

Directions:

  1.  In the sandwich-size bag add the milk, sugar, vanilla & strawberries. Squeeze air out & zip to close.
  2. Put ingredients bag into the quart-size bag & zip close to prevent leaking.
  3. In the gallon-size bag add the ice & salt. Place sealed ingredient bags into the ice bag, squeeze air out & zip to close.
  4. Shake 5-10 minutes or until ice cream reaches desired thickness.
  5. Scoop into bowls & serve immediately or store frozen up to 2 days.
Click here to read the nutrition label or rate this recipe.

ONIE Tip: Try this recipe with your favorite frozen fruit!

 

Peach ice cream recipe from ONIE

Peaches Delight Ice Cream

Supplies:

  • Blender
  • Measuring cups & spoons
  • 1 sandwich-size zip-close bag
  • 1 quart-size zip-close bag
  • 1 gallon-size zip-close bag
  • 4 cups ice
  • 1 Tbsp salt

Ingredients:

  • ½ cup 1% low-fat milk
  • 1 Tbsp sugar
  • ½ tsp vanilla extract
  • ½ cup frozen mixed fruit (peach mango, pineapple, strawberry)

Preparation:

  1. In a blender add milk, sugar, vanilla & fruit. Blend until smooth.
  2. In the sandwich-size bag add the fruit mixture. Squeeze air out & zip to close.
  3. Put ingredients bag into the quart-size bag & zip close to prevent leaking.
  4. In the gallon-size bag add the ice & salt. Place the sealed ingredient bags into the ice bag, squeeze air out & zip to close.
  5. Shake 5-10 minutes or until ice cream reaches desired thickness.
  6. Scoop into bowls & serve immediately or store frozen up to 2 days.
Click here to read the nutrition label or rate this recipe. 

We love keeping it simple! Happy National Ice Cream Month!

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