Autumn Pasta is the recipe of the month. This recipe is a secret weapon for the mom who wants healthier choices made easy. Autumn Pasta is a vegetable mixture of green peppers, sweet potatoes, and tomatoes flavored with just the right blend of spices served over a bed of pasta. These veggies make this meal rich in vitamin A and vitamin C. By using whole wheat pasta, it is a good source of dietary fiber. The added bonus is that it is a low-sodium recipe. It is 1 for 1 certified, which means it is low sodium, because each serving has fewer mgs of sodium than calories.
It is ready in less than 30 minutes and can be served as a side dish or a meal. It only has a few ingredients, many of which are already in your cabinet. Give it a try!
From the ONIE Project Team