Garlic Radish Greens Pesto
This month’s recipe, Garlic Radish Greens Pesto, both looks and tastes like spring! The savory, fresh flavors of the herbs and greens pair deliciously with the peppery flavor created by the raw garlic and radishes. This pesto is perfect on sandwiches or crackers for a picnic lunch, or on pasta for a bright, tasty dinner.
All this recipe requires is a blender and about fifteen minutes, meaning you spend less time cooking and cleaning up, and more time enjoying the beautiful spring weather! Check out the video below to learn more, or access the full Garlic Radish Greens Pesto recipe here!
Savvy Chef Tip: We used cilantro, but you can use your favorite fresh herbs to switch up the flavor! Basil would be perfect for this recipe.
Savvy Chef Tip: Make this pesto allergy friendly by replacing the almonds with sunflower seeds!
Let us know what you think of the recipe by rating it here. Did you make any modifications? Let us know how they turned out! We love new ideas!