Yummy, Healthy Ice Cream In Only 10 Minutes! - ONIE Project

Yummy, Healthy Ice Cream In Only 10 Minutes!

Posted by ONIE Project on 07/24/2013

10 Minute Fruit Ice Cream

It’s the middle of the hot Oklahoma summer and what better way to cool off than with some ice cream? Now, most of us would just head to the store and buy a gallon of ice cream and head home, but did you know that it’s just as easy and delicious to make your own? Fruit ice cream is a yummy, healthy way to have a cool treat during the summer. We have two different fruit ice creams for you to try out, each only take about 10 minutes to make. The best part is that you don’t even need an ice cream maker, just a few zip top bags!! The two types of ice cream we are going to show you are Strawberry Chunk ice cream and Mango, Peach, Pineapple ice cream. You can switch up which frozen fruits you use! If your family likes strawberry and bananas add some of that to your recipe, your imagination is the limit.

Strawberry Chunk Ice Cream (Yummy!!!) 

Utensils:

StrawberryIceCreamCropped

  1. 1 sandwich-sized zip top bag
  2. 1 quart-sized zip top bag
  3. 1 gallon-sized zip top bag
  4. Measuring cups
  5. Measuring spoons

Ingredients:

  1. ½ cup 1% low-fat milk
  2. 1 Tbsp sugar
  3. ½ tsp vanilla
  4. ½ cup frozen chopped strawberries
  5. 4 cups ice
  6. 1 Tbsp salt

 

Directions:

  1. Add milk, sugar, vanilla, and strawberries to the sandwich-sized bag.
  2. Squeeze out as much air as you can, and then seal the bag.
  3. Place sandwich-sized bag into the quart-sized bag, remove air, and seal. Set aside.
  4. In the gallon-sized bag, add the ice and salt.
  5. Next, place the quart-sized bag into the gallon-sized bag.
  6. Now for the fun part! Start shaking!!
  7. Shake for 5-10 minutes. Time will vary depending on how thick you like your ice cream.
  8. Remove sandwich-sized bag. Scoop ice cream into a bowl and serve.
  9. Use within 1 to 2 days.

 

Mango, Peach, Pineapple Ice Cream

Utensils:MangoIncreCreamCropped

  1. 1 sandwich-sized zip top bag
  2. 1 quart-sized zip top bag
  3. 1 gallon-sized zip top bag
  4. Blender
  5. Measuring cups
  6. Measuring spoons

Ingredients:

  1. ½ cup1% low-fat milk
  2. 1 Tbsp sugar
  3. ½ tsp vanilla
  4. ½ cup frozen chopped mangos, peaches, and pineapples (we used a bag of mixed frozen fruit and picked out what we wanted)
  5. 4 cups ice
  6. 1 Tbsp salt

Directions:

  1. Add milk, sugar, vanilla, and fruit to blender.  Blend until smooth.
  2. Add blended mixture to the sandwich-sized bag.
  3. Squeeze out as much air as you can, and then seal the bag.
  4. Place sandwich bag into the quart-sized bag, remove air, and seal. Set aside.
  5. In the gallon-sized bag, add the ice and salt.
  6. Next, place the quart-sized bag inside the gallon-sized bag.
  7. Now for the fun part! Start shaking!!
  8. Shake for 5-10 minutes. Time will vary depending on how thick you like your ice cream.
  9. Remove sandwich bag. Scoop ice cream into a bowl and serve.
  10. Use within 1 to 2 days.

Tip:  Blending fruit is a cool way to add it to dish.  Picky eaters may not even notice that they are eating something healthy! Now you have 2 easy recipes to have homemade ice cream at home in no time! This recipe is so simple; the kiddos can get help make the ice cream.  Making 10 Minute Fruit Ice Cream is a great family activity to do together! Stay Cool! Peggy and the ONIE TEAM

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