Plated turkey enchiladas

Leftover Turkey Enchiladas

Easy Clean UpQuick PrepZesty
Time
30 minutes
Servings
8
Meal
Entrée, Holiday
Method
Oven
Rating

Ingredients

Makes 8 servings

Directions

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  1. Preheat oven to 425°F.
  2. In a large bowl, add leftover turkey, onion, peppers, cilantro, cumin & half of the cheese. Toss to combine.
  3. In a large casserole dish, pour half of the enchilada sauce & spread across bottom of the dish. Spoon turkey mixture into the center of tortilla. Roll it up & place seam-side down in the baking dish. Repeat for all tortillas.
  4. Top with remaining enchilada sauce & cheese. Bake 15-20 minutes uncovered or until sauce is bubbling & cheese is melted.
  5. Serve topped with cilantro.
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Tips

No leftover turkey? Try our Jalapeño Turkey Enchiladas!

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