Black eyed peas and barley plated

New Year’s Black Eyed Peas

30 Minutes or LessEasy Clean UpParty Perfect
Time
30 minutes
Servings
6
Meal
Holiday, Side Dishes
Method
Stovetop
Rating

Ingredients

Makes 6 servings

Directions

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  1. In a large skillet, heat oil over medium. Add frozen vegetables & cook 4-5 minutes, or until warm. Drain excess water.
  2. Add garlic, broth, barley, Italian seasoning, lemon juice & pepper. Bring to a boil.
  3. Reduce heat, cover & simmer 10-15 minutes, or until barley is tender.
  4. Add black-eyed peas & cook 3-4 minutes, or until warm.
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Tips

You can substitute different frozen vegetable mixes to change the flavor of this recipe!

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Reviews

  1. Tracy Hobbs

    Will try another day. Have been looking for this type of recipe

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