Cabbage Roll Casserole

Ingredients

• 1 lb 90/10 lean ground beef
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cups water
• 1 (14.5 oz) can no-salt-added diced tomatoes, undrained
• 1 (8 oz) can no-salt-added tomato sauce
• 1 1/2 cups instant brown rice
• 1 large cabbage head, chopped into bite-size pieces

Preparation

1. Heat a large stockpot over medium-high. Add beef, onions, & garlic. Cook 8-10 minutes, crumbling meat, stirring occasionally.
2. Add water, diced tomatoes, tomato sauce & cabbage. Cook 5-7 minutes or until cabbage is tender.
3. Add rice & cook 5 minutes or until rice is fully cooked.
4. Divide into bowls & serve!

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