Easy Skillet Lasagna

Time: 30 minutes
Servings: 6
Rating:

Ingredients

  • 1 lb 90/10 lean ground beef

  • 1 small yellow onion, diced

  • 3 cloves garlic, minced

  • 1 large zucchini, cut into half moons

  • 1 (8 oz) carton sliced fresh mushrooms

  • 2 (15 oz) cans no-salt-added tomato sauce

  • 1 (14.5 oz) can no-salt-added diced tomatoes, undrained

  • 1/4 cup minced fresh basil

  • 5 oz whole-wheat lasagna pasta

  • 1 1/2 cup shredded part-skim mozzarella cheese


Preparation

  1. Heat a large skillet over medium-high. Add beef, onion & garlic. Cook 4-5 minutes, crumbling meat throughout.

  2. Add zucchini & mushrooms. Cover & cook 4-5 minutes or until beef is cooked through.

  3. Stir in tomato sauce, tomatoes & basil. Break pasta in half & press into sauce. Spoon tomato sauce over pasta until covered. Cover & simmer 15-20 minutes or until pasta is al dente.

  4. Top with cheese & serve.


Tips

For more flavor, add some fresh parsley!
Hide grated carrots in the tomato sauce for extra veggies!

Nutrition Facts

6 servings per recipe
Serving size (462g)
Amount per serving
Calories
380
% Daily Value*
Total Fat 14g 18%
    Saturated Fat 6g 30%
    Trans Fat 0g  
Cholesterol 65mg 22%
Sodium 270mg
12%
Total Carbohydrate 36g 13%
    Dietary Fiber 7g 25%
    Total Sugars 10g  
Includes 0g Added Sugars
0%
Protein 30g  
Vitamin D 0mcg 0%
Calcium 274mg 20%
Iron 5mg 30%
Potassium 1187mg 25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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