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Mexican Cube Steak

Time: 20 minutes

Servings: 4

This cube steak recipe is a simple beef dinner that can be cooked quickly in the microwave!

Rating:

I MADE IT PRINT

Ingredients

Non-stick cooking spray
1 lb lean cube steak, cut into four equal portions
1 cup chunky salsa
1 cup shredded fiesta blend cheese
8 (6-inch) corn tortillas
1 avocado, peeled & thinly sliced

Preparation

Lightly coat a square glass baking dish with cooking spray. Arrange steaks evenly in dish, loosely cover with wax paper & microwave on high 3 minutes.
Turn steaks over & microwave another 3 minutes or until almost done. Drain if needed.
Top each steak with salsa. Cover & microwave on high 2-3 minutes or until salsa is hot.
Serve over tortillas, top with cheese & avocado slices. Enjoy!

Tips

Cooking with lean beef gives you more meat & less fat!

Nutrition Facts

4 servings per recipe
Serving size	(224g)

Amount per serving
Calories

400

% Daily Value*
Total Fat 20g	26%
Saturated Fat 7g	35%
Trans Fat 0g
Cholesterol 60mg	20%
Sodium 500mg	22%
Total Carbohydrate 29g	11%
Dietary Fiber 5g	18%
Total Sugars 3g
Includes 0g Added Sugars	0%
Protein 26g
Vitamin D 0mcg	0%
Calcium 140mg	10%
Iron 3mg	15%
Potassium 512mg	10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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