Chili plated in bowl with sweet potatoes

Sweet Potato Skillet Chili

Certified Lower-Sodium30 Minutes or LessEasy Clean UpFamily Favorite
Time
35 minutes
Servings
6
Meal
Entrée, One Pot, Soups
Method
Stovetop
Rating

Ingredients

Makes 6 servings

Directions

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  1. In a large, deep skillet, heat over medium-high. Add beef, garlic, oregano, cumin & chili powder. Cook 4-5 minutes, crumbling meat, stirring throughout.
  2. Add onion & bell pepper mix, garlic. Sauté 3-4 minutes.
  3. Add sweet potato, tomato paste, tomatoes & beans. Mix well. Reduce heat to low, cover & simmer 20 minutes, or until potatoes are fork tender, stirring occasionally.
  4. Remove from heat & stir in cilantro.
  5. Evenly divide chili into bowls, top with cheese & serve.
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Tips

Try topping chili with plain non-fat Greek yogurt for added flavor & protein!

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