Garden Veggie Frittata
Time
30 minutes
Servings
8
Meal
Breakfast
Method
Stovetop
Rating
Ingredients
Directions
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- Preheat oven to 400°F.
- In a large bowl, whisk together eggs, milk pepper, thyme & oregano. Stir in cheese & set aside.
- In a large skillet, heat oil over medium. Add zucchini, sweet potato & tomato. Sauté 3-4 minutes or until slightly fork-tender.
- Place vegetables in a glass baking dish & spread evenly. Pour egg mixture over vegetables & top with mozzarella. Bake 15-20 minutes or until frittata is set. To check, insert a knife into middle. If ready, it will come out clean.
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Tips
Mix & match veggies for your own unique flavor!
