Adobo Chicken Bowl

Ingredients

• 2 cups instant brown rice

• 2 limes, juiced

• 1/2 cup chopped fresh cilantro, divided

• 1 Tbsp olive oil

• 1 lb boneless, skinless chicken thighs, diced

• 2 Tbsp minced chipotle peppers in adobo sauce

• 1 large red bell pepper, diced

• 1 cup grape tomatoes, halved

• 1 (15 oz) can no-salt-added black beans, drained & rinsed

• 1 cup frozen corn

• 1 cup plain non-fat Greek yogurt

Preparation

1. Prepare rice according to package directions.  Add lime juice & 1/4 cup cilantro. Fluff with fork & set aside.

2. In a large skillet, heat oil over medium-high. Add chicken & peppers. Sauté 5-7 minutes or until chicken is cooked through.

3. Stir in tomatoes, beans & corn. Cook 3-4 minutes or until warm.

4. Serve over rice. Top with yogurt & remaining cilantro.

Tips