Open face pita served with sliced melon.

Chicken Ranch Pitas

30 Minutes or LessFamily FavoriteRecipe Has Video
Time
20 minutes
Servings
6
Meal
Entrée, Sandwiches
Method
Stovetop
Rating

Ingredients

Makes 6 servings

Directions

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  1. In a large skillet, heat oil on medium-high. Add chicken & cook 7-10 minutes or until cook through.
  2. In a medium bowl, combine tomato, cucumber, avocado, onion, lemon juice & Italian seasoning.
  3. Wrap pitas in a wet paper towel & microwave 10-15 seconds to warm.
  4. To serve, fill pita with lettuce, chicken & vegetable mix. Fold in half & top with homemade ranch dip.
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Tips

Try canned tuna instead of chicken to switch it up.

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