golden brown crispy chicken fingers

Crispy Chicken Fingers

Certified Lower-Sodium30 Minutes or LessKid FriendlyParty Perfect
Time
30 minutes
Servings
6
Meal
Entrée
Method
Oven
Rating

Ingredients

Makes 6 servings

Directions

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  1. Preheat oven to 450°F. Cover a large baking sheet with foil & lightly coat with cooking spray. Set aside.
  2. In a large bowl, mix mayonnaise, milk, hot sauce & pepper. Add chicken to bowl, stir to coat with sauce.
  3. In a large zip-close plastic bag crush tortilla chips, sunflower seeds & coriander.
  4. Add sauce-coated chicken to crumb mixture. Close bag & shake to coat.
  5. Place chicken on baking sheet & mist tops with cooking spray. Bake 6 minutes, turn & bake another 6 minutes, or until chicken is crisp & no longer pink inside.
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Tips

Choose olive oil mayonnaise instead of regular mayonnaise! It contains less calories & fat. An overall healthier choice!

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