Curried Chicken & Spinach
Time
20 minutes
Servings
6
Meal
Entrée
Method
Stovetop
Rating
This chicken recipe is an easy to prepare skillet dinner you can make in 30 minutes or less.
Ingredients
Directions
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- Prepare rice according to package directions. Fluff with a fork & set aside.
- In a large skillet, heat oil over medium-high. Add chicken & pepper. Cook 5-8 minutes, or until golden brown on all sides, stirring frequently.
- In a small bowl, whisk together broth & curry paste. Add to skillet & bring to a simmer.
- Add spinach & onions. Simmer 2-3 minutes, or until chicken is cooked through & spinach is warm.
- Serve chicken & spinach over rice.
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Tips
For a lighter meal, use unsalted chicken broth instead of coconut milk, which is traditionally used to make curry.