Moroccan Chicken & Chickpea Stew

Certified Lower-Sodium30 Minutes or LessEasy Clean UpNew Flavors
Time
30 minutes
Servings
6
Meal
Entrée, One Pot, Soups
Method
Stovetop
Rating

Ingredients

Makes 6 servings

Directions

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  1. In a large stockpot, heat oil over medium-high. Add chicken, cumin & cinnamon. Sauté 5-7 minutes, stirring throughout. Add onions & sauté another 4-5 minutes, or until onions are tender. Add tomatoes, broth, stir-fry mix & raisins. Turn heat to low & simmer 7-8 minutes.
  2. Add chickpeas to pot. Cook 3-4 minutes, or until chickpeas are warm.
  3. Divide evenly in bowls & serve.
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Tips

Try using herbs and spices instead of salt to flavor foods. When buying canned products search for reduced sodium or no-salt-added!

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