Orange cashew chicken plated

Orange Cashew Chicken

Certified Lower-Sodium30 Minutes or LessNew FlavorsRecipe Has Video
Time
30 minutes
Servings
6
Meal
Entrée
Method
Stovetop
Rating

Ingredients

Makes 6 servings

Directions

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  1. Prepare rice according to package directions. Fluff with fork & set aside.
  2. In a large deep skillet, heat oil over medium-high. Add chicken, onion & garlic. Sauté 5-7 minutes or until chicken is cooked through & onions are tender.
  3. In a measuring cup, add orange juice, honey, soy sauce & ginger. Stir until combined completely. Pour mixture into skillet, reserving a tablespoon of liquid. Reduce heat to medium & simmer 5-7 minutes or until sauce starts to thicken. Add cornstarch to measuring cup & set aside.
  4. Add stir fry mix, cashews & cornstarch mixture. Cook 5-7 minutes or until vegetables are cooked through & sauce has thickened. Serve over rice.
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Tips

Increase the amount of fiber by using brown rice!

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