Spicy Chicken & Eggplant Stir-fry

Certified Lower-Sodium30 Minutes or LessNew FlavorsZesty
Time
30 minutes
Servings
6
Meal
Entrée
Method
Stovetop
Rating

Ingredients

Makes 6 servings

Directions

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  1. Prepare rice according to package directions. Fluff with a fork & set aside.
  2. Heat a large, deep skillet over medium-high. Add oils, chicken & eggplant to skillet. Cook 5-7 minutes or until lightly browned, stirring often. Add garlic, ginger, red pepper & onions. Cook 3-4 minutes or until onions are tender.
  3. Add teriyaki sauce & peas. Cook 2-3 minutes or until vegetables are thoroughly cooked, stirring often.
  4. Serve stir-fry over rice.
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Tips

Toasted sesame oil gives this dish a smoky flavor. You can substitute other oils as well!

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