Potato nachos plated

Spunky Spud Nachos

Certified Lower-SodiumKid FriendlyParty PerfectZesty
Time
40 minutes
Servings
10
Meal
Entrée, Party Favorites
Method
Oven
Rating

Ingredients

Makes 10 servings

Directions

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  1. In a large bowl, mix yogurt, cumin, chipotle powder, chilantro & lime juice. Cover & store cilantro lime crema in refrigerator until ready to serve.
  2. Preheat oven to 450 ⁰F. Lightly coat two sheet pans with cooking spray. Evenly spread potato slices on sheet & lightly coat with cooking spray. Bake 20 minutes or until lightly browned & crispy.
  3. Remove pan from oven & top with cheese, chicken, beans, corn, onion & jalapeño. Bake another 10 minutes, or until cheese is melted.
  4. To serve, top with avocado, lettuce & cilantro lime crema.
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Tips

Try this recipe with a mix of regular and sweet potatoes!

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