Baked Fish with Creole Sauce

Certified Lower-SodiumEasy Clean UpQuick PrepZesty
Time
40 minutes
Servings
4
Meal
Entrée
Method
Oven
Rating

Ingredients

Makes 4 servings

Directions

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  1. Prepare rice according to package directions. Set aside.
  2. Preheat oven to 375°F.
  3. In a medium bowl, mix tomato sauce, chili powder, garlic & pepper.
  4. Lightly coat a large glass baking dish with cooking spray. Place fish in baking dish; top with onions & peppers. Pour sauce mixture over fish & vegetables.
  5. Cover dish with foil & bake 30 minutes, or until fish flakes with a fork.
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Tips

Want to spice things up? Add some cayenne pepper seasoning to your sauce. It’s sure to give it a kick!

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