Butternut Squash & Tomato Posole

Easy Clean UpFamily FavoriteZesty
Time
45 minutes
Servings
6
Meal
Entrée, One Pot, Soups
Method
Stovetop
Rating

Ingredients

Makes 6 servings

Directions

Your device does not support cooking mode.
  1. In a large stockpot heat oil over medium-high. Add onion, garlic & cook 5 minutes, or until onions begin to brown, stirring throughout.
  2. Add squash, broth, hominy, beans, tomatoes & chili powder. Reduce heat to medium, cover & cook 25 minutes, or until squash is tender, stirring occasionally.
  3. Serve soup topped with avocado & cilantro.
Need to start again?
Recipe Complete!

Tips

Don’t have time to prepare the butternut squash? Check your local grocery store for frozen butternut squash. A faster option for those with little time.

Rate this Recipe

Community Rating

Leave a Review