Chipotle Turkey Chili

Time: 45 minutes
Servings: 4
This hearty one pot chili recipe combines sweet potatoes, turkey, and chipotle chili seasoning to create a delicious meal.


  • 1 lb 93/7 lean ground turkey

  • 1 medium yellow onion, diced

  • 3 cloves garlic, minced

  • 1 (6 oz) can no-salt-added tomato paste

  • 2 Tbsp *Chipotle Chili Seasoning

  • 1 medium unpeeled sweet potato, diced

  • 1 (15 oz) can no-salt-added diced tomatoes

  • 3 cups unsalted chicken broth

  • 1/2 cup plain non-fat Greek yogurt


  1. Heat a large stockpot over medium-high. Add turkey, onion & garlic. Cook 5-7 minutes or until cooked through, crumbling meat throughout. Drain excess liquid if needed. 

  2. Stir in tomato paste & chili seasoning. Cook 1-2 minutes or until paste is warm.

  3. Add potatoes, tomatoes & broth. Bring to a boil. Reduce heat to medium & cook 20-25 minutes or until sweet potatoes are fork-tender & chili has thickened, stirring occasionally.

  4. Serve topped with yogurt.


Try the *Chipotle Chili Seasoning found on the ONIE website!

Nutrition Facts

4 servings per recipe
Serving size (536g)
Amount per serving
% Daily Value*
Total Fat 10g 13%
    Saturated Fat 2.5g 13%
    Trans Fat 0g  
Cholesterol 85mg 28%
Sodium 300mg
Total Carbohydrate 28g 10%
    Dietary Fiber 6g 21%
    Total Sugars 12g  
Includes 0g Added Sugars
Protein 30g  
Vitamin D 0mcg 0%
Calcium 140mg 10%
Iron 4mg 20%
Potassium 1252mg 25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Show   Hide

Leave a Comment

Your email will not be made public.