Crispy Chicken Fingers

Time: 30 minutes
Servings: 6
This baked chicken recipe is a simple, kid-friendly dinner idea you can prepare in 30 minutes or less.


  • Non-stick cooking spray
  • 1 lb boneless, skinless chicken breasts, sliced 1/2 inch thick
  • 6 oz baked multigrain tortilla chips, crushed
  • ¼ cup sunflower seed kernels, unsalted
  • 1 tsp ground coriander
  • 1/4 cup olive oil mayonnaise
  • 1/4 cup 1% low-fat milk
  • 1 tsp hot sauce
  • 1/2 tsp pepper


  1. Preheat oven to 450°F. Cover a large baking sheet with foil & lightly coat with cooking spray. Set aside.
  2. In a large bowl, mix mayonnaise, milk, hot sauce & pepper. Add chicken to bowl, stir to coat with sauce.
  3. In a large zip-close plastic bag, crush tortilla chips, sunflower seeds & coriander.
  4. Add sauce-coated chicken to crumb mixture. Close bag & shake to coat.
  5. Place chicken on baking sheet & mist tops with cooking spray. Bake 6 minutes, turn & bake another 6 minutes, or until chicken is crisp & no longer pink inside.



Choose olive oil mayonnaise instead of regular mayonnaise! It contains less calories & fat. An overall healthier choice!

Nutrition Facts

6 servings per recipe
Serving size (131g)
Amount per serving
% Daily Value*
Total Fat 17g 22%
    Saturated Fat 2.5g 13%
    Trans Fat 0g  
Cholesterol 60mg 20%
Sodium 270mg
Total Carbohydrate 20g 7%
    Dietary Fiber 3g 11%
    Total Sugars 2g  
Includes 0g Added Sugars
Protein 20g  
Vitamin D 0mcg 0%
Calcium 43mg 4%
Iron 1mg 6%
Potassium 389mg 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


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