• Healthy taco recipes: Fresca Street Tacos from ONIE

Fresca Street Tacos

Time: 30 minutes
Servings: 6
This easy taco recipe is an excellent dinner idea that can be prepared in 30 minutes or less.


  • 2 Tbsp canola oil
  • 1 (12 oz) package frozen shredded hash brown potatoes
  • 1 1/2 cups chunky salsa
  • 2 cups shredded fiesta blend cheese
  • 1 (15 oz) can black eyed peas, drained & rinsed
  • 1 large green bell pepper, diced
  • 1 small red onion, diced
  • 6 (6-inch) corn tortillas


  1. In a large skillet, heat oil over medium-high. Add hash brown potatoes in an even layer & cook 5-7 minutes or until golden brown. Flip over & repeat.
  2. Add salsa, cheese, black eyed peas, bell pepper & onions. Mix well. Cook 3-5 minutes or until all ingredients are hot.
  3. Meanwhile, heat a separate skillet. Dip a tortilla in cold water & toast in skillet 1 minute per side or until slightly browned. Repeat for each tortilla.
  4. Spread mixture evenly over tortillas & serve!




Make sure to drain & rinse canned products to reduce sodium content in meals.

Nutrition Facts

6 servings per recipe
Serving size (266g)
Amount per serving
% Daily Value*
Total Fat 14g 18%
    Saturated Fat 5g 25%
    Trans Fat 0g  
Cholesterol 25mg 8%
Sodium 560mg 27%
Total Carbohydrate 36g 13%
    Dietary Fiber 7g 25%
    Total Sugars 4g  
Includes 0g Added Sugars
Protein 13g  
Vitamin D 0mcg 0%
Calcium 224mg 15%
Iron 1mg 6%
Potassium 451mg 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


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