Pizza dough pictured with flour and pizza cutter.

Homemade Honey Wheat Pizza Crust

Certified Lower-Sodium30 Minutes or LessFamily FavoriteRecipe Has Video
Time
30 minutes
Servings
10
Meal
Entrée, Healthy Homemade Staples, Party Favorites, Side Dishes
Method
Oven
Rating

Ingredients

Makes 10 servings

Directions

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  1. Preheat oven to 400°F.
  2. In a large bowl add flour, baking powder & salt. Mix well.
  3. In a separate small bowl combine water, olive oil & honey.
  4. Slowly add the water mixture to the flour. Mix until the dough forms a ball.
  5. Sprinkle extra flour on work area, knead dough 3-4 minutes.
  6. Lightly coat baking sheet or pizza pan with cooking spray. Using your hand, spread dough evenly on pan, about ¼ inch thick. Bake 15 minutes, or until golden brown & cooked through.
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Tips

If dough is dry, add water 1 Tbsp at a time until a ball forms. Knead as directed.

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