Jalapeño Turkey Enchiladas
Time
40 minutes
Servings
8
Meal
Entrée
Method
Oven
Rating
Ingredients
Directions
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- Preheat oved to 425°F.
- Heat a large skillet over medium-high. Add garlic & turkey. Cook 4-5 minutes or until browned on all sides, crumbling meat throughout. Add jalapeños, bell peppers, onion & cumin. Cook 3-5 minutes or until meat is cooked through & vegetables are crisp-tender. Remove from heat & stir in 1 cup cheese.
- In a large casserole dish, pour half of the enchilada sauce. Spoon turkey mixture into center of the tortilla. Roll it up & place seam-side down in the dish. Repeat for all tortillas. Top with remaining enchilada sauce & cheese.
- Bake 15-20 minutes uncovered or until cheese is melted & sauce is bubbling.
- Serve topped with cilantro.
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Tips
Looking for something to do with leftover turkey from the holidays? Substitute ground turkey with your leftover turkey!
