|6 servings per recipe|
Amount per serving
% Daily Value*
|Total Fat 26g||33%|
|Saturated Fat 8g||40%|
|Trans Fat 0g|
|Total Carbohydrate 34g||12%|
|Dietary Fiber 7g||25%|
|Total Sugars 6g|
Includes 0g Added Sugars
|Vitamin D 1mcg||6%|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
1 lb 93/7 lean ground turkey
1 small red onion, finely diced
1 jalapeño, finely diced
1 large egg
1 tsp cumin
1 Tbsp reduced-sodium Worcestershire sauce
6 slices pepper jack cheese, cut in half
6 Tbsp olive oil mayonnaise
1 tsp chipotle powder
12 small whole-wheat dinner rolls
6 large lettuce leaves, torn in half
1 tomato, sliced
1 avocado, sliced
In a large bowl, combine turkey, onion, jalapeño, egg, cumin & Worcestershire sauce. Create 12 slider-sized patties.
Heat a skillet over medium. Add half the patties to skillet. Cook 4-5 minutes per side or until cooked through. Remove from heat & top with cheese. Repeat with remaining patties.
In a small bowl, mix mayonnaise & chipotle powder. Spread ½ Tbsp of mayo onto each roll.
Serve each patty on a roll with lettuce, tomato & avocado.