Parmesan Pizza Crust

Time: 30 minutes
Servings: 10
This easy, tasty recipe turns pizza night into a fun family activity.


  • 2 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 Tbsp Italian seasoning
  • 3 Tbsp grated parmesan cheese
  • 3/4 cup water
  • 1 Tbsp olive oil
  • Non-stick cooking spray


  1. Preheat oven to 400°F.
  2. In a large bowl, add flour, baking powder & salt, Italian seasoning & cheese. Mix well.
  3. In a separate small bowl, combine water & olive oil.
  4. Slowly add the water mixture to the flour. Mix until the dough forms a ball.
  5. Sprinkle extra flour on work area, knead dough 3-4 minutes.
  6. Lightly coat baking sheet or pizza pan with cooking spray. Using your hand, spread dough evenly on pan, about ¼ inch thick. Bake 15 minutes, or until golden brown & cooked through.


If dough is dry, add water 1 Tbsp at a time until a ball forms. Knead as directed.

Nutrition Facts

10 servings per recipe
Serving size 1 slice (35g)
Amount per serving
% Daily Value*
Total Fat g 23%
    Saturated Fat 0g 0%
    Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 135mg 6%
Total Carbohydrate 24g 9%
    Dietary Fiber 1g 4%
    Total Sugars 0g  
Includes 0g Added Sugars
Protein 4g  
Vitamin D 0mcg 0%
Calcium 45mg 4%
Iron 2mg 10%
Potassium 48mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Show   Hide

Leave a Comment

Your email will not be made public.