Roasted Steak Fajitas

Time: 45 minutes
Servings: 6
This delicious entree recipe is one that both adults and children will love!


  • 1/4 cup olive oil
  • 1/2 packet 30% less-sodium Taco Seasoning
  • 1 lb lean flank steak, cut into strips
  • 1 large white onion, sliced
  • 3 bell peppers, cut into thick slices (any color)
  • 1 (8 oz) can pineapple tidbits, drained 
  • 12 corn tortillas
  • 1 cup plain non-fat Greek yogurt 
  • 1/2 cup shredded fiesta blend cheese
  • 1/4 cup chopped fresh cilantro 


  1. Preheat oven to 375°F. In a large bowl, mix oil & taco seasoning. Add beef, onion, peppers & pineapple. Toss to coat. 
  2. On a foil-wrapped sheet pan spread beef and vegetables evenly. Bake 20 minutes, or until beef is cooked through & vegetables are tender. Wrap tortillas in foil & place in oven 5 minutes to warm. 
  3. To serve, place beef & vegetables in tortillas. Top with yogurt, cheese & cilantro. 


Want to add some spice? Top with chipotle powder!

Nutrition Facts

6 servings per recipe
Serving size (301g)
Amount per serving
% Daily Value*
Total Fat 19g 24%
    Saturated Fat 6g 30%
    Trans Fat 0g  
Cholesterol 45mg 15%
Sodium 250mg
Total Carbohydrate 38g 14%
    Dietary Fiber 5g 18%
    Total Sugars 11g  
Includes 0g Added Sugars
Protein 23g  
Vitamin D 0mcg 0%
Calcium 164mg 15%
Iron 3mg 15%
Potassium 566mg 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


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