Root veggie stew with dumplings plated next to strawberries

Root Veggie Stew with Dumplings

Easy Clean UpFamily FavoriteKid Friendly
Time
45 minutes
Servings
8
Meal
Entrée, Soups
Method
Stovetop
Rating

Are veggies from the market taking over your refrigerator? This recipe calls for 2 pounds of veggies. A perfect way to make a delicious meal and more space in your refrigerator!

Ingredients

Makes 8 servings

Directions

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  1. In a large stockpot heat oil over medium. Add pork, onion, garlic & rosemary. Cook 5-7 minutes or until pork browns & onions are soft.
  2. Add root vegetables & cook 5 minutes. Add broth & bring to a boil, stirring often.
  3. Meanwhile, in a medium bowl, combine biscuit mix, Italian seasoning & milk. Stir until a stiff dough forms.
  4. Once boiling, stir in greens & return to a simmer.
  5. Drop 1 Tbsp dough at a time in stew; about 16 dumplings. Cover & cook undisturbed 10 minutes, or until dumplings are firm & vegetables are tender.
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Tips

Be sure to use the greens from your root vegetables for added vitamins and minerals. Don’t forget to wash them thoroughly!

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