Sweet Potato Turkey Bake

Certified Lower-Sodium30 Minutes or LessParty PerfectRecipe Has Video
Time
30 minutes
Servings
6
Meal
Casseroles, Entrée
Method
Oven
Rating

Ingredients

Makes 6 servings

Directions

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  1. Preheat oven to 350°F. In a saucepan, prepare barley according to package directions. Set aside.
  2. In a large skillet, heat oil over high. Add sweet potatoes, turkey, rosemary & garlic. Cook 10 minutes or until turkey is cooked through, crumbling throughout. Add kale & stir to combine.
  3. Lightly coat a large casserole dish with cooking spray. Combine turkey mixture & barley in the skillet. Spread evenly in the casserole dish.
  4. In the saucepan add flour, milk & broth. Whisk continuously until smooth. Add 1/2 cup of cheese and heat on low. Whisk until cheese is melted.
  5. Pour sauce over turkey mixture. Top with remaining cheese & bake 10 minutes or until sauce is bubbly & cheese is melted.
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Tips

Don’t like kale or want to switch it up? Use fresh or frozen spinach instead.

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