Easy Gourmet Ramen
1 Tbsp olive oil
6 cloves garlic, minced
1 (16 oz) bag frozen deluxe stir-fry mix
(broccoli, green beans, carrots, baby corn, water chestnuts & red peppers)
1 (8 oz) carton fresh sliced mushrooms
2 (32 oz) containers unsalted chicken broth
1 Tbsp honey
1 Tbsp chili paste
3 packages ramen noodles
(any flavor - seasoning discarded)
1/4 cup chopped cilantro
6 hard boiled eggs
In a large stockpot heat oil & garlic over medium-high. Add stir-fry mix & mushrooms. Saut
é 5-7 minutes or until tender, stirring often.
Add broth, honey & chili paste. Bring to a boil. Add ramen & cook 3 minutes, stirring occasionally.
Remove from heat & stir in cilantro.
Divide into bowls & serve with a boiled egg.
For a different flavor, try using sesame oil in this recipe!