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Summer Cucumber Dill Salad
Salad recipes: Cool Cucumber Snap Pea Salad from ONIE
Summer Cucumber Dill Salad

Servings:

4

Time:

15 minutes

Ingredients

Salad:

  • 1 lb sugar snap peas, trimmed
  • 2 small cucumbers, unpeeled, thinly sliced
  • 1 cup halved grape tomatoes
  • 1/4 cup fresh minced dill

Dressing:

  • 1 lemon, juiced 
  • 2 Tbsp olive oil
  • 1 tsp lemon zest
  • 1/4 tsp black pepper

Preparation

  1. In a saucepan, bring water to a boil. Add peas & blanch 1-2 minutes or until bright green. Drain immediately & add peas to a bowl of iced water. Cool 2 minutes, drain & add to a large serving bowl.
  2. Add cucumbers, tomatoes & dill to bowl. Toss to mix.
  3. In a small bowl add lemon juice, oil & pepper. Whisk together.
  4. Pour dressing over salad & mix well. Serve immediately. 

Tips/Notes

For a more intense flavor refrigerate 1-2 hours before serving.