Asian Beef & Broccoli Wraps
1 lb 90/10 lean ground beef
1 small onion, finely chopped
1/2 tsp black pepper
2 cups coleslaw veggie mix
1 cup chopped broccoli florets
2 Tbsp hoisin sauce
6 (10-inch) whole-wheat tortillas, warmed
Heat a large skillet over medium-high. Add beef, onions & pepper. Cook 8-10 minutes, crumbling meat, stirring occasionally.
Stir in coleslaw mix, broccoli & hoision sauce. Cook 3 minutes, or until heated through.
Remove from heat, evenly spread over 6 tortillas.
Fold right, left & bottom edges of tortilla over filling, then roll up tightly. Place seam down on a plate, cut in half & serve.
Cooking with lean beef gives you more meat & less fat!