Homemade Yogurt Ranch Dip
4 multigrain saltine crackers
1/2 cup dried parsley
3 Tbsp dried minced onions
1 Tbsp dried dill
2 Tbsp garlic powder
2 Tbsp onion powder
3/4 cup non-fat plain Greek yogurt
3/4 cup low-fat sour cream
Place saltines in a plastic bag & close. Using the bottom of a cup crush crackers into a fine powder.
Add spices to bag & shake well. Rub closed bag between hands to further crush spices.
In a bowl mix yogurt, sour cream & 2 Tbsp spice mix. Mix well.
Serve with fresh vegetables. Store left-over spice mix for future use in an airtight container.
For a more intense flavor, refrigerate dip 1-2 hours before serving.