2 cups shredded part skim mozzarella cheese, divided
Non-stick cooking spray
1 (15 oz) can no-salt-added tomato sauce
1 large carrot, shredded
Heat a large skillet over medium. Add turkey & cook 7-8 minutes crumbling meat, stirring occasionally. Drain & set aside.
Slice zucchini in long flat strips.
In a large bowl, mix turkey, cottage cheese & half of the cheese.
In a medium bowl, add tomato sauce & shredded carrot. Mix well. Lightly coat a square glass baking dish with cooking spray. Place 1/2 cup sauce in the dish. Layer with zucchini, then cheese mixture. Repeat twice, ending with cheese mixture. Top with remaining mozzarella cheese.
Cover with plastic wrap, leaving a corner open to vent. Microwave on high 5 minutes or until zucchini is tender.