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Potato Black Bean Skillet
Quick vegetarian recipes: Potato Black Bean Skillet from ONIE
Potato Black Bean Skillet

Servings:

4

Time:

35 minutes

Ingredients

  • 2 Tbsp olive oil
  • 4 red potatoes, diced
  • 1 tsp chili powder
  • 2 garlic cloves, minced
  • 1 small onion, diced
  • 1/4 tsp cayenne pepper
  • 1 (6 oz) bag fresh spinach
  • 1 (15 oz) can no-salt-added black beans, drained & rinsed
  • 1 cup plain non-fat Greek yogurt

Preparation

  1. In a large skillet, heat oil over medium-high. Add potatoes, chili powder, garlic, onion & pepper. Cover & cook 8-10 minutes, stirring occasionally.
  2. Add spinach & beans. Cook 3-5 minutes or until spinach is wilted, stirring gently.
  3. Remove from heat, top with yogurt & serve.

Encuentra la receta en español aquí.

Tips/Notes

Try using sweet potatoes next time with cinnamon & brown sugar instead of red potatoes & cayenne to change up the flavor.