onieproject.org/recipes
Cheesy Breakfast Muffins
Quick breakfast ideas: Cheesy Breakfast Muffins from ONIE
Cheesy Breakfast Muffins

Servings:

12

Time:

25 minutes

Ingredients

  • 3/4 cup fat-free cheddar cheese
  • 1/4 cup shredded parmesan cheese
  • 2 cups reduced-fat buttermilk baking mix
  • 4 oz fresh mushrooms, sliced
  • 1/2 bell pepper, diced (any color)
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup 1% low-fat milk
  • 1/2 cup plain non-fat Greek yogurt
  • 1/4 cup finely chopped low-fat ham
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder

Preparation

  1. Preheat oven to 400°F. Place paper liners in a muffin pan.
  2. In a large bowl, mix cheeses, baking mix, mushrooms, bell pepper & cilantro. Stir in milk, yogurt, ham pepper & garlic powder. Mix well.
  3. Spoon into lined muffin cups half full.
  4. Bake 12-15 minutes or until muffins are golden brown. To check, insert a knife in the middle. If ready, it will come out clean.

Encuentra la receta en español aquí.

Tips/Notes

Left over ham from the holidays works great with this recipe!
If you don't have paper liners, make sure to use nonstick cooking spray!