Cheesy Breakfast Muffins
3/4 cup fat-free cheddar cheese
1/4 cup shredded parmesan cheese
2 cups reduced-fat buttermilk baking mix
4 oz fresh mushrooms, sliced
1/2 bell pepper, diced
1/4 cup chopped fresh cilantro
1/2 cup 1% low-fat milk
1/2 cup plain non-fat Greek yogurt
1/4 cup finely chopped low-fat ham
1/2 tsp pepper
1/2 tsp garlic powder
Preheat oven to 400
F. Place paper liners in a muffin pan.
In a large bowl, mix cheeses, baking mix, mushrooms, bell pepper & cilantro. Stir in milk, yogurt, ham pepper & garlic powder. Mix well.
Spoon into lined muffin cups half full.
Bake 12-15 minutes or until muffins are golden brown. To check, insert a knife in the middle. If ready, it will come out clean.
Encuentra la receta en español
Left over ham from the holidays works great with this recipe! If you don't have paper liners, make sure to use nonstick cooking spray!