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Curried Veggie & Rice Skillet
Easy vegetarian recipes: Curried Veggie & Rice Skillet from ONIE
Curried Veggie & Rice Skillet

Servings:

8

Time:

30 minutes

Ingredients

  • 2 tsp canola oil
  • 1 onion, chopped
  • 2 tsp curry powder
  • 1 (24 oz) bag frozen mixed vegetables (carrots, corn, green beans & peas)
  • 1 large potato, unpeeled, cubed
  • 1 cup instant brown rice
  • 1 (15 oz) can no-salt-added kidney beans, drained & rinsed
  • 2 cups water 

Preparation

  1. In a large skillet, heat oil over medium. Add onion & curry powder. Cook 2-3 minutes, stirring constantly.
  2. Add remaining ingredients & bring to  a boil. Reduce heat, cover & cook 20-25 minutes or until rice is tender.
  3. Divide evenly & serve!

 

Encuentra la receta en español aquí.

Tips/Notes

Leaving potato skins on increases vitamin and mineral content. Just make sure to give it a good wash!