Non-stick cooking spray
6 whole-wheat English muffins
1 (8oz) can no-salt-added tomato sauce
1 cup shredded part-skim mozzarella cheese
8 oz fresh mushrooms, sliced
2 bell peppers, diced
2 cups fresh spinach, shredded
Preheat oven to 400
F. Lightly coat a baking sheet with cooking spray.
Cut muffins in half & place on baking sheet. Place in oven & bake 1-2 minutes to lightly toast.
Evenly spread tomato sauce on each muffin half.
Top mini pizzas with about 1 Tbsp of each topping.
Bake 8-10 minutes or until muffins are lightly browned & cheese is melted.
Let cool 1-2 minutes before serving!
Encuentra la receta en español
Switch it up by using your family's favorite veggies to give it a personal touch! The possibilities are endless!