Fresca Street Tacos
Healthy taco recipes: Fresca Street Tacos from ONIE
Fresca Street Tacos




30 minutes


  • 2 Tbsp canola oil
  • 1 (12 oz) package frozen shredded hash brown potatoes
  • 1 cup chunky salsa
  • 2 cups shredded fiesta blend cheese
  • 1 (15 oz) can black eyed peas, drained & rinsed
  • 1 large green bell pepper, diced
  • 1 small red onion, diced
  • 6 (6-inch) corn tortillas


  1. In a large skillet, heat oil over medium-high. Add hash brown potatoes in an even layer & cook 5-7 minutes or until golden brown. Flip over & repeat.
  2. Add  salsa, cheese, peppers, black eyed peas & onions. Stir & cook 3-5 minutes or until all ingredients are hot.
  3. Meanwhile, heat a separate skillet. Dip a tortilla in cold water & toast in skillet 1 minute per side or until slightly browned. Repeat for each tortilla.
  4. Spread mixture evenly over tortillas & serve!


Encuentra la receta en español aquí.


Make sure to drain & rinse canned products to reduce sodium content in meals.