Cheesy Broccoli & Rice Casserole
1 cup instant brown rice
2 (10 oz) packages chopped frozen broccoli, thawed & drained
1 (10.75 oz) can condensed 98% fat-free cream of mushroom soup
1 small onion, diced
1/4 cup 1% low-fat milk
2 cups shredded reduced-fat cheddar cheese, divided
Preheat oven to 350
Prepare rice according to package directions.
In a large glass baking dish combine rice, broccoli, soup, onion, milk & half of cheese. Mix well, spread out evenly in dish & top with remaining cheese.
Bake uncovered 45 minutes or until cheese is melted & casserole is bubbling.
Encuentra la receta en español
Want to increase protein? Dice, cook, and add some chicken to the dish before baking.