1 (15 oz) can no-salt-added black beans, drained & rinsed
2 Tbsp water
1 1/2 cups shredded reduced-fat cheddar cheese
1 1/2 cups plain non-fat Greek yogurt
In a large bowl, combine tomatoes, onion, jalapeños & half of the cilantro. Stir in juice of one lime. Set aside.
In a medium bowl, mash together avocadoes, remaining cilantro & lime juice.
In a square casserole dish, add beans & water. Mash with a fork to make slightly chunky layer of beans. Sprinkle cheese over beans. Evenly spread avocado mixture. Layer yogurt on top. Spoon tomato mixture over top.
Serve immediately with multi-grain tortilla chips.