Lemon Shrimp Stir-Fry
Easy shrimp recipes: Lemon Shrimp Stir-Fry from ONIE
Lemon Shrimp Stir-Fry




20 minutes


  • 2 cups instant brown rice
  • 1 tsp paprika
  • 1 Tbsp chili paste
  • 1 lemon, juiced, divided
  • 1 lb frozen peeled & deveined shrimp
  • 1 Tbsp olive oil
  • 2 cloves garlic, minced
  • 1 medium zucchini, cut into half moons
  • 1 (8 oz) bag sugar snap peas, ends trimmed


  1. Prepare rice according to package directions. Fluff with a fork & set aside.
  2. In a large bowl, add paprika, chili paste & half the lemon juice. Stir to combine. Add shrimp & mix well.
  3. In a large skillet, heat oil over medium-high. Add garlic, zucchini & sugar snap peas. Sauté 5-7 minutes or until crisp-tender.
  4. Add shrimp & marinade to skillet. Cook 4-6 minutes or until pink. Add remaining lemon juice. Toss to combine.
  5. Serve shrimp & vegetables over rice.

Encuentra la receta en español aquí.


Change it up! Add some color to this dish by either swapping out zucchini for yellow squash or just add it in.