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Spanish Pork Sauté
Quick pork recipe: Spanish Pork Sauté from ONIE
Spanish Pork Sauté

Servings:

6

Time:

25 minutes

Ingredients

  • 1 lb red potatoes, diced
  • 2 Tbsp olive oil
  • 1 lb 97/3 extra-lean ground pork
  • 4 cloves garlic, minced
  • 2 cups grilling blend frozen vegetables (zucchini, yellow squash, red peppers, red onion)
  • 1 (14.5 oz) can no-salt-added diced tomatoes, drained
  • 1 cup frozen corn
  • 1 tsp dried sage
  • 1 lemon, juiced
  • 1/4 cup feta cheese

Preparation

  1. Fill a large saucepan with water, add potatoes & bring to a boil. Reduce heat to medium & simmer until potatoes are fork-tender. Drain, toss with oil & set aside.
  2. Meanwhile, heat a large skillet over medium. Add pork & cook 5-7 minutes, crumbling meat, stirring occasionally.
  3. Add garlic & vegetable mix. Cook 3-5 minutes, stirring occasionally. Stir in tomatoes, corn & sage. Cook 5-7 minutes.
  4. Stir in potatoes & lemon juice. Cook 1-2 minutes or until all ingredients are warm.
  5. Divide into bowls, top with feta & serve immediately.

Encuentra la receta en español aquí.

 

Tips/Notes

Using frozen veggie blends can be easy on the budget & a time saver!