Easter treats for kids: Eggcellent Popsicles from ONIE
Eggcellent Popsicles




20 minutes


  • 3/4 cup 100% no-sugar-added fruit juice (any flavor works)
  • 3/4 cup vanilla non-fat Greek yogurt


  • large plastic eggs
  • round paper popsicle sticks
  • nail
  • icing tip or small funnel
  • scotch tape


  1. If the egg has holes on the top, double tape to prevent leakage. Use finger to smooth over tape to reduce air bubbles.
  2. Use the nail to gently poke a hole in the center of the bottom of the egg. Make sure the hole is large enough for the popsicle stick.
  3. Place 2 Tbsp yogurt in the egg top. Close egg and secure closed with tape. Place in egg carton. 
  4. Use icing tip or small funnel, slowly pour juice into the egg through the nail hole on the bottom of the egg. Leave room for juice to expand when frozen.
  5. Wipe excess juice off the egg. Freeze overnight.
  6. Once frozen, remove tape, and twist off egg top. Enjoy!

Encuentra la receta en español aquí.


Leave the egg bottoms on to catch the juice as the popsicle melts!