Roasted Steak Fajitas
Easy fajita recipes: Roasted Steak Fajitas from ONIE
Roasted Steak Fajitas




45 minutes


  • 1/4 cup olive oil
  • 1/2 packet 30% less-sodium Taco Seasoning
  • 1 lb lean flank steak, cut into strips
  • 1 large white onion, sliced
  • 3 bell peppers, cut into thick slices (any color)
  • 1 (8 oz) can pineapple tidbits, drained 
  • 12 corn tortillas
  • 1 cup plain non-fat Greek yogurt 
  • 1/2 cup shredded fiesta blend cheese
  • 1/4 cup chopped fresh cilantro 


  1. Preheat oven to 375°F. In a large bowl, mix oil & taco seasoning. Add beef, onion, peppers & pineapple. Toss to coat. 
  2. On a foil-wrapped sheet pan spread beef and vegetables evenly. Bake 20 minutes, or until beef is cooked through & vegetables are tender. Wrap tortillas in foil & place in oven 5 minutes to warm. 
  3. To serve, place beef & vegetables in tortillas. Top with yogurt, cheese & cilantro. 


Want to add some spice? Top with chipotle powder!