Sriracha Turkey Meatballs
Easy turkey recipes: Sriracha Turkey Meatballs from ONIE
Sriracha Turkey Meatballs




30 minutes


  • 1 1/2 cups instant white rice
  • 1 cup mixed frozen bell peppers, diced
  • 1 large egg
  • 1 1/4 lb 93/7 lean ground turkey 
  • 3 garlic cloves, minced
  • 2 Tbsp chopped cilantro
  • 2 Tbsp sriracha chili sauce
  • 1 Tbsp low-sodium soy sauce
  • 2 green onions, chopped
  • 2 slices whole-wheat bread, torn into small pieces
  • Non-stick cooking spray 
  • 1/2 cup water


  1. Prepare rice according to package directions. Add peppers to pot halfway through cooking. Cover & set aside. 
  2. In a large bowl, whisk egg. Add turkey, garlic, cilantro, chili paste, soy sauce, onions & bread. Combine thoroughly. Scoop one Tbsp or meat into palm of hand & roll into a small ball. Repeat until all meatballs are made. 
  3. Lightly coat a large skillet with non-stick cooking spray & heat over medium. Cook meatballs 2-3 minutes per side until browned on all sides, adding water as needed. Cover & let simmer 6-7 minutes or until meatballs are cooked through. Serve over rice. 


Change it up! Try serving meatballs on whole-wheat pasta.