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Curried Chicken & Spinach
Healthy chicken recipes: Curried Chicken & Spinach from ONIE
Curried Chicken & Spinach

Servings:

4

Time:

15 minutes

Ingredients

  • 1 cup instant brown rice
  • 1 Tbsp olive oil 
  • 1 1/2 lbs boneless, skinless chicken breasts, cubed 
  • 1/2 tsp pepper
  • 1 cup unsalted chicken broth 
  • 3 Tbsp spicy red curry paste 
  • 2 cups frozen chopped spinach 
  • 1/2 cup chopped green onions

Preparation

  1. Prepare rice according to package directions. Fluff & set aside.
  2. In a large skillet, heat oil over medium-high. Add chicken & pepper. Cook 5-8 minutes, or until golden brown on all sides, stirring frequently.
  3. In a small bowl, whisk together broth & curry paste. Add to skillet & bring to a simmer.
  4. Add spinach & onions. Simmer 2-3 minutes, or until chicken is cooked through & spinach is warm.
  5. Serve chicken & spinach over rice.

Encuentra la receta en español aquí.

Tips/Notes

Instead of coconut milk, traditionally served with curry, use unsalted chicken broth to lower calorie and sodium content.