Crispy Chicken Fingers
Easy chicken recipes: Crispy Chicken Fingers from ONIE
Crispy Chicken Fingers




30 minutes


  • Non-stick cooking spray
  • 1 lb boneless, skinless chicken breasts, sliced 1/2 inch thick
  • 6 oz baked multigrain tortilla chips, crushed
  • ¼ cup sunflower seed kernels, unsalted
  • 1 tsp ground coriander
  • 1/4 cup olive oil mayonnaise
  • 1/4 cup 1% low-fat milk
  • 1 tsp hot sauce
  • 1/2 tsp pepper


  1. Preheat oven to 450°F. Cover a large baking sheet with foil & lightly coat with cooking spray. Set aside.
  2. In a large bowl, mix mayonnaise, milk, hot sauce & pepper. Add chicken to bowl, stir to coat with sauce.
  3. In a large zip-close plastic bag crush tortilla chips, sunflower seeds & coriander.
  4. Add sauce-coated chicken to crumb mixture. Close bag & shake to coat.
  5. Place chicken on baking sheet & mist tops with cooking spray. Bake 6 minutes, turn & bake another 6 minutes, or until chicken is crisp & no longer pink inside.

Encuentra la receta en español aquí.


Choose olive oil mayonnaise instead of regular mayonnaise! It contains less calories & fat. An overall healthier choice!